What Is Metabolic Syndrome

What Is Metabolic Syndrome

Metabolism plays a big factor that not enough people think about when it comes to their health. Metabolic syndrome is a collection of three or more risk factors that are present because of the body’s inability to burn food properly throughout the day, or when exercising.

When the body can’t burn food as a fuel properly, it stores more fat – typically at nighttime – and when people exercise, they burn the food they eat as energy rather than fat cells.

Most people assume a fast metabolism is for skinny people and slow metabolism makes it hard to lose weight, but an unbalanced metabolism has more risk factors than just weight.

People with slow metabolisms are at a higher risk for increased blood pressure, high cholesterol, and insulin resistance – which all can lead to more diseases. Weight, age, race, diabetes and other factors all play a role in how your metabolism functions, and typically those who are older, out of shape, and have poor lifestyle choices run a higher risk for metabolic diseases.

The reason thinner people have a higher metabolism is because their body naturally burns fat on its own, which is why some people can eat thousands of calories and not gain a pound.

Just because you may have a slower metabolism, it doesn’t mean that you can’t change it. Better nutrition choices, more water, and consistent exercise is a great way to improve metabolic function to help your body burn fat more efficiently.

If you have the money to invest in your health, you can call your doctor about getting your metabolism tested. Active metabolic assessments will show you how your body burns fuel – whether it burns carbs or fats during your workouts at different heart rate zones

Resting metabolic assessments are great for knowing how your body burns fuel outside of your time spent working out. If you don’t wish to invest in an assessment, there are free calculations such as the bronze method that can be done at no cost online for an educated guess.

Knowing where to start is a crucial part of improving your metabolism and preventing metabolic syndrome because everyone has a different heartrate zone to begin with. After about two to three months of changing to healthier eating habits, staying hydrated, and conditioning, your metabolism – through easy to moderate intensity cardio – should start to show improvements in how your body burns fat.

Increasing your metabolism will not only help you slim down faster and prevent a plethora of diseases, but it will give you more energy and an overall more enjoyable and active life.


The DASH Diet for Brain Health

The DASH Diet for Brain Health

Senior health has become a major focus in the past decade or so as the so-called Baby Boomer generation hit 50, and now 70.

With an aging population has come more cases of Alzheimer’s disease (AD) and other forms of dementia than ever before.

As scientists study AD in the desperate hope of finding some form of prevention or cure, they’ve noted that many AD patients have certain things in common.

They are often overweight, eat a lot of processed foods, focus on carbohydrates rather than healthier foods, and have high blood pressure.

The DASH diet has been proven in relation to heart health, but can it also help with brain health and reduce your risk of AD?

What is the DASH diet?

The DASH diet, Dietary Approaches to Stopping Hypertension (High Blood Pressure) is a free diet that was developed when researchers noted just how many cases of high blood pressure (HBP) were developing in the US. Blood pressure tended to rise as we got older, and at first, was considered a normal and not too dangerous part of aging.

However, fast forward to 2016, and we now know that HBP contributes to a range of life-threatening diseases, including heart attack, stroke, and kidney disease. Recent recommendations therefore state that everyone, no matter what their age, should try to maintain a healthy blood pressure of 120 over 70.

The DASH diet was developed in order to help people stay within that normal range through diet alone, not medication. The results have been impressive.

The DASH diet-easy eating

The DASH diet is pretty easy to follow, and there are lots of free resources online to help you get the most out of it. The eating plan emphasizes whole grains, fruits, vegetables, fat-free or low-fat dairy, seafood, poultry, beans, seeds, and nuts. It contains less salt and sodium, sweets, added sugars, fats, and red meats than the typical American eats.

Salt is a major contributor to blood pressure because it causes us to retain water. Eating a diet low in salt by steering clear of canned food and ones that are preserved through salting and/or smoking, such as cold cuts, is key to lowering HBP.

DASH recommendations are spread over eight food groups:

* Vegetables
* Fruits
* Grains
* Fat-free dairy
* Lean protein
* Nuts, seeds and legumes (peas, lentils, peanuts)
* Fats and oils
* Sweets and added sugars

Eat more of the items at the top of the list each day, and few to none at the bottom of the list, and see if you can get your HBP down and boost your brain health.


Red Wine And Longevity

The Health Benefits Of Red Wine

Have you been looking for more reasons to enjoy red wine? Well the good news is it really does provide you with a host of health benefits.

Just remember to limit yourself to no more than five glasses per week (and certainly no more than two glasses a day).redwineandlongevity





Just look at the following incredible health benefits of red wine.

Heart Health
Red wine contains a variety of active compounds that contain properties to protect your heart health, including quercetin, polyphenols, and resveratrol. There have been numerous studies looking at how moderate enjoyment of red wine can be beneficial to various aspects which relate to heart disease.

According to the Mayo Clinic, resveratrol can prevent blood clots from forming, raise healthy levels of cholesterol, and help prevent the damage that bad cholesterol causes arteries.

According to the University of Illinois, Urbana-Champaign, found that Quercetin promotes heart health through reducing inflammation, and regulating blood pressure.

Fights Bad Cholesterol

A study from Copenhagen’s Royal Veterinary and Agriculture University found that the level of wine consumption was directly related to the level of good cholesterol, with participants seeing an improvement of 5% after enjoying red wine in moderation.

Additionally, Australia’s Curtin University completed a study that discovered that regularly drinking red wine could reduce the level of bad cholesterol, specifically in postmenopausal women.

Free Radical Fighting

Free radicals build up in your system and cause a variety of diseases, including cancer, cardiovascular problems, arthritis, neurodegenerative diseases, and more. Red wine contains antioxidants that counteract the stress that is caused by free radicals. These antioxidants bolster your immune system, and reduce the risk of a variety of serious health problems.

Diabetes Management

Red wine can reduce the speed with which glucose passes into the bloodstream through the small intestine. This helps with the prevention of blood sugar spikes that type 2 diabetes causes.

When consumed in moderation, red wine can form part of a diet plan for those with type 2 diabetes. The reason that red wine is so much more effective than white wine is because red wine contains over ten times the number of polyphenols.

Prevents Weight Gain

The grapes that are used in red wine contain piceatannol, and this is similar in structure to the compound resveratrol. However, what piceatannol does is block immature fat cells from growing.

Where it is present, it prevents cell development from progressing. It’s so effective at this because it can destroy these fat cells early on in the process, thus preventing the accumulation of fat cells and gains in body mass.

How? By binding to the insulin receptors that are located in the fat cells, and then blocking insulin from controlling the cycle of those cells. Additionally, it blocks the activity of insulin to activate fat formation genes.

Dementia Preventing

The Mediterranean diet has long been known for its vast health benefits. Red wine is central to the diet, and according to the National Institute on Aging, those who follow it reduce the risk of dementia by 48%.

There has been more research completed on red wine as an effective preventative measure for Alzheimer’s.

It is resveratrol that is highlighted as the key compound in red wine that can prevent or slow down the progression of dementia. This is because of its ability to reduce inflammation, and serve as a protectant to neurons.

Red Wine Ingredients

The reason that red wine is so beneficial to health is due to its ingredients, it’s the flavonoid content which boosts your health.

Quercetin is known for its ability to impact heart disease, chronic disease, allergies, high cholesterol, diabetes, skin disorders, gout, stomach ulcers, eye issues, cancer, and cognitive impairments.

Resveratrol is another key compound, and it is known for its ability to support the health of cells and tissues, protect against diabetes, promote circulation, fight oxidative stress, protect against cancer, prevent premature aging, and improve energy.